Pormenor Branco 2016 was produced with a blend of several typical grapes from Douro Region. Mainly Rabigato, Malvasia Fina and Códega do Larinho. Grapes from old vines planted in altitude between 600m and 700m, in Carrazeda de Ansiães – Douro Superior. The grapes were harvest in late August in order to preserve the acidity, trying to achive a balanced wine. After a careful selection at the sorting table, the fermentation and ageing was in stainless steel vats with the small lees. Minimum intervention untill bottling in order to keep freshness and minerality, and a good mouthfeel which contrasts with a balanced acidity, typical characteristics from micaschist soils.
Typical grapes from Douro mainly Rabigato, Malvasia Fina and Códega do Larinho.
Light and clear color. Fresh aromas and discreet fruit with dominant minerality. Good mouthfeel – Salty, balanced and captivating acidity. A wine plenty of character, light, balanced and elegant, with notes of citrus. Round and fascinating final. Good with: grilled fish and seafood, white meats and pasta.
07th July 2017
Quantity produced and bottled
11.020 x 750ml bottles
147 x 1500ml bottles